Junmai = 100% pure rice sake
Daigingo = 50% polished rice
Ginjo = 60% polished rice
ABV = Alcohol by volume,
Tokkuri = (120ml)
Ishioka Shuzo Tsukuba Junmai 8
Made with the famed Yamadanishiki rice with light notes of bamboo, yeast and a touch of astringency. Rice: (Yamadanishiki 100%) Ibaraki, ABV 15%, 58% polished rice
Takasago Kokushi-Muso Junmai 9 A lovely dry and spicy sake with a crisp refreshing after taste. Rice: (Ginfu Akitakomachi 100%) Hokkaido, ABV 15%, 60% polished rice.
Kikuchi “Sanzen” Tokubetsu-Junmai Omachi 9 A broad and mild sake with umami flavours that are unique to Omachi rice sake. Rice: (Omachi 100%) Okayama, ABV 15.5%, 65% polished rice.
“Sake of Japan” tasting paddle 10-
Three 40ml glasses of sake from across Japan
Fukubijin Jyosen Junmai 24-
Hiroshima Josen exhibits a rich umami taste brought out by brewing technique with a distinguished richness and sharp finish. Rice: (Hattan Nishiki) Hiroshima, ABV 15%, 60% polished rice
Sakura Masamune Miyamizuno-Hana Junmai Ginjo 24-
A light and semi dry tasting Junmai-shu with a sophisticated savoury flavour. Rice: (Yamadanishiki 100%) Hyogo, ABV 15.5%, 65% polished rice.
Imayotsukasa Junmai Fuku 26-
This sake contains gold leaves to symbolise wishes coming true. A lovely rich taste, dry and smooth. Rice: (Gohyakumangoku 100%) Niigata, ABV 15%, 65% polished rice.