Dinner Menu

From 5pm Wednesday to Sunday

Edamame with murray river salt V, GF 5-  


Sweet Potato chips with wasabi mayo, V, GF 8- 


Pan Fried Dumplings Gyoza – Pork or Vegetable (5pc)  9- 


Okonomiyaki Stick w BBQ sauce & kewpie 7- 


Tako yaki octopus balls (5pc) kewpie & sesame prawn dust 7- 


BBQ Eggplant, sweet miso glaze, green leaf, V, GF  8-   


YFC – Yama Fried chicken – Japanese style wings 12-   


Soft Shell Crab slider with slaw, coriander, chilli jam mayo (1pc/2pc)  9-/16- 


Tuna Tataki Salad - seared fresh tuna with a daikon & radish salad and tataki dressing 15- 


Kingfish Jalapeno Ceviche w jalapeno, coriander, yuzu truffle soy 16- 


Pulled Pork Bao Taco (2pc) with wombok, chilli, coriander slaw 14-  


Beef Tataki Salad 14-    


Wilted, seasonal Asian Greens w Yama’s ginger soy sauce 7- 


Yama Yaki Udon – stir fried udon noodles with seasonal vegetables, garlic, V   15-   / with spicy pork  21-


Teriyaki Chicken w seasonal veg, steamed rice 21- 


Salmon Curry, seared salmon, classic Japanese curry, seasonal veg, steamed rice 22-  


Quinoa Inside out Roll, Quinoa, carrot, cucumber, avocado, wombok w cucumber wrap, V, GF 15- 


Chefs Special Inside out roll  19-


Chefs selection nigiri (7pc) 20-   


Sashimi (9pc)  19- 


Yama's Sushi Share platter, inside out roll, nigiri, sashimi   42-